1. Throw the well-kneaded clay hard onto the center of the bat and center it.
Then use a slow, steady, firm upward motion to pull clay up and make it taller and
thinner in the center of the bat. After this, press the clay downwards slowly and
make it shorter and thicker into a flat shape. Repeat the kneading time and again in order to remove the internal
stress or tiny cracks in the clay balls produced throwing, on the one hand, and, on the other hand,
to remove a small number of air bubbles left in the course of kneading while raising it up
and press it down repeatedly by pressure
2.Throw the clay into a straight-sided teacup
3.Remove the extra clay off the biscuit with fingers while revolving
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